2 MIN READThese “businesses” that are actually losing millions of pesos are the big hotels and event venues, like the five-star Baguio Country Club. Maybe the big restaurant chains are also losing profits due to the declining number of tourists with purchasing power.
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3 MIN READHabi aims to blend indigenous Cordilleran culture into stagecraft by incorporating Bontoc weaving patterns and traditional motifs into its production design.
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4 MIN READFrom June 6 to 8, “Gulay Pa More” gathered farmers, cooks, and advocates in Sagada to celebrate Cordilleran cuisine, which became a powerful declaration that food is political, the land is sacred, and sustainability must shape our food systems.
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3 MIN READIbaloy indigenous rights advocate Jill Cariño stated that the creation of their own biodiversity plan reflects the indigenous peoples’ worldview, commitment, and affirmation of their right to self-determination in managing and utilizing natural resources.
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2 MIN READVicky Macay, an Ibaloy elder from Barangay Loakan, Baguio City, was one of the first recipients of the Indigenous Women Educators Award for her work in preserving Ibaloy culture and promoting ancestral land rights.
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2 MIN READThe Slow Food Movement, founded by Italian writer-activist Carlo Petrini in 1986, advocates for “good, clean, and fair food” by emphasizing sustainability, seasonality, and diversity in food production and consumption.
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